Knives & Boards
Knives, honing and the boards you cut on.
- How to Choose a Chef's Knife: German vs Japanese, and the Specs That MatterPick one 8-inch knife by steel and shape, not by brand. Plus the one cheap tool that keeps it sharp.
- Wood vs Plastic vs Composite Cutting Boards: Which Should You Buy?Two boards beat one: a wood board for knife work, a plastic one for raw meat. Where composite fits.